Miranda's Farms Coffee - Bad Ass Coffee of Hawaii

MEET MIRANDA'S FARMS

Founded in 2006 on the Big Island of Hawaii in Pahala, Moaula Cloud Rest, Miranda Farms is the heart and soul of Jose and Berta Miranda and their four children, Maria, Ana, Carlos, and Gabriel. Built on a foundation of faith, humility, and family, their award-winning coffee is cultivated with love on the lush, green slopes of Mauna Loa.

We’ve selected Miranda Farms for our Island Estate Series because we share the same vision: to explore and deliver the authentic taste of Hawaiian-grown coffee to passionate coffee lovers everywhere.

100% Ka'u red catui

At an elevation of 1600 feet, Miranda Farms’ unique weather patterns and volcanic soil create the perfect environment for growing exceptional coffee. The 100% Ka’u Red Catuai varietal, a hybrid of Mundo Novo and Caturra from Brazil, is celebrated for its clean, bright flavors and balanced acidity.

This single-origin light roast offers vibrant notes of apple, melon, and honey, creating a refreshingly smooth and sweet experience with each sip. The delicate and nuanced flavor of this Red Catuai varietal captures the essence of Miranda Farms and the beauty of Ka’u.

THE ISLAND RESERVE SERIES

Introducing the final installment of our Island Estate Series 2024, featuring the exceptional Miranda’s Farms, a family-owned 60-acre treasure nestled in Ka’u, known for producing award-winning, premium coffee.

The Island Estate Series is our commitment to supporting local Hawaiian farmers and preserving the rich legacy of Hawaiian-grown coffee. Each purchase of our Island Reserve coffee comes with a limited-edition collector’s pin—a symbol of the passion, collaboration, and dedication behind every cup.

THE ISLAND RESERVE SERIES

Why Kona

Far above the hubbub of Ali’i Drive, nestled along the slopes of Hualalai and Mauna Loa—the world’s largest active volcano—lies a curious region of Kona, Hawaii: The Kona Coffee Belt. This area, stretching anywhere from 26 to 30 miles wide depending on who you ask, is a tiny haven of lush mountainside that creates coffee as rare and rich as the volcanic island soil it’s grown in. Remarkably, less than 1% of the world’s coffee is grown in Hawaii, making Kona coffee exceptionally rare and sought after. Authentic Kona coffee offers a distinct taste and body unlike any other. Originating from the Kona Typica variety, these coffees are celebrated for their deep chocolatey richness, balance, and unparalleled smoothness.