Coffee

Perfectly balanced with a full-bodied brew, this blend is not too dark and not too light. A combination of rich coffee flavor and lower caffeine, enjoyable every day of the week.
Sample this coffee with the 3oz. bag option (will make one pot of coffee).

Sweet and satisfying with hints of buttery macadamia nuts and rich cocoa. A flavored coffee inspired by macadamia nuts dipped in decadent chocolate.
Sample this coffee with the 3oz. bag option (will make one pot of coffee).

A bold, smooth cup of coffee comes from our signature French Roast. This dark roast is rich and full bodied from start to finish with lower acidity.
Sample this coffee with the 3oz. bag option (will make one pot of coffee).

Our lightest American Roast has big, bright fruity flavors that finishes smooth. Expect mild acidity in your cup with the most caffeine. A perfect way to start your morning.
Sample this coffee with the 3oz. bag option (will make one pot of coffee).

Our decaf is a medium roast and produces a final brew that is balanced with a fragrant sweetness and a well-rounded body. Notes of citrus, chocolate, and maple.
Sample this coffee with the 3oz. bag option (will make one pot of coffee).

Inspired by the black sand volcanic beaches in Hawaii. Roasted darker than our French Roast. Our deepest, darkest, boldest cup of coffee delivers velvety texture and smokiness.

Tropical tang meets whipped delight in this sunny brew that blends bright, juicy pineapple with silky vanilla whip notes. Swirl your way to an island paradise.
 
**Excluded from Sitewide Discounts**

This playful brew melts fluffy, blue cotton candy into your mug with airy sweetness and a kiss of sea breeze, turning your coffee break into a whimsical escape at the beach.
 
**Excluded from Sitewide Discounts**

"The cabernet of coffees". Our naturally processes Red Catuai is a mild to medium-bodied coffee that is both flavorful and aromatic, touched by a smooth, bright finish with taste notes of caramel and green apple.
THE NATURAL PROCESS
The Natural Process is the oldest way of processing coffee post-harvest. During...

Beans curated specifically for their combination of aroma, flavor and crema. Well balanced for any espresso-based drink or as a robust kick when enjoyed solo.
 

Kona, the king of Hawaiian coffees, blended with premium international beans to create a bold, smooth coffee with a mellow finish and medium body, with notes of citrus, chocolate, and honey.

Introducing Havens Coffee Rub's Coffee Dry Rub: specially crafted with our velvety coffees for an intense flavor that will elevate your cooking. This unique recipe will tantalize the senses and add a rich, flavorful layer to all of your dishes.• 3-oz (86 g) tin• Seasons 6-8 cuts of meat based...

From Ka‘ū, Hawai‘i Island — a clean, balanced cup built for everyday excellence.
This release comes from A Coffee Farm, a family-run project in Ka‘ū that’s been years in the making. What began as an overgrown former sugar plantation has been transformed—through sweat, patience, and a whole lot of hands-on...

Perfectly balanced with a full-bodied brew, this blend is not too dark and not too light. A combination of rich coffee flavor and lower caffeine, enjoyable every day of the week.

A rarer Ka‘ū expression—lifted aromatics, cacao depth, and a silky, lingering finish.
Cellar Blanc is the limited, “special occasion” sibling in A Coffee Farm’s first harvest—crafted for guests who want a cup with extra dimension, without needing a lecture to enjoy it. The coffee comes from the same Ka‘ū land...

Our lightest American Roast has big, bright fruity flavors that finishes smooth. Expect mild acidity in your cup with the most caffeine. A perfect way to start your morning.