Kona Coffee is the King
Bad Ass Coffee prides itself as a leader in sharing a wide variety of Hawaiian coffees. While all of the Hawaiian Islands produce different varieties of coffees based on the elevation where they’re grown or their weather conditions, what they all have in common is a volcanic soil that is rich with minerals which encourage the growth of healthy coffee trees. The unique weather on the islands also produces the perfect balance of temperature, rain, sun and shade with low winds to produce coffees that are mild in taste and low in acidity.
Partners in the Craft
Our dedication to sharing Hawaiian coffee starts with our longstanding partnerships with multi-generational Hawaiian coffee farmers. We embrace their unique practice of harvesting some of the highest quality coffee beans in the world and we take pride in offering these superior coffees to our customers through our franchise locations or through purchase online.
We’re known for bringing the very best of Hawaiian Coffees to coffee lovers everywhere, but we’re best known for being one of the few to specialize in 100% Kona Coffees – often referred to as the “King of Hawaiian Coffee”
Our Coffee Origin story
Coffee Takes Root in Kona
Samuel Reverend Ruggles brings the coffee plant to the Kona district from Brazilian cuttings, laying the foundation for Hawaii’s most iconic brew.
Kona Becomes a Brand
English merchant Henry Nicholas Greenwell establishes Kona coffee as a recognized and respected name in the global coffee world.
