Coffee

The sweet, complex floral aroma of vanilla meets the inviting warmth of creamy, buttery macadamia nut. A harmonious, mellow taste that's simply sensational..
Sample this coffee with the 3oz. bag option (will make one pot of coffee).

Kona, the king of Hawaiian coffees, blended with premium international beans to create a bold, smooth coffee with a mellow finish and medium body, with notes of citrus, chocolate, and honey.
Sample this coffee with the 3oz. bag option (will make one pot of coffee).

The king of Hawaiian Coffees. Our Full City Roast is smooth, medium-bodied, and delicately complex. Notes of raspberry, cashew, and raisin, balanced with a cocoa and caramel finish.
Sample this coffee with the 3oz. bag option (will make one pot of coffee).

Kaua'i beans balanced with premium international beans to brew a richer, more robust cup with added floral complexity. Sweet and balanced with nutty richness, with notes of jasmine, almond, and berry. sweetness.
Sample this coffee with the 3oz. bag option (will make one pot of coffee).

A trio of tropical flavors unite like calming waves at the beach. Buttery, toasty caramel leads your senses into creamy macadamia nut with hints of toasted coconut.
Sample this coffee with the 3oz. bag option (will make one pot of coffee).

Smooth coconut with spicy rum. The tropical aroma and milky nuttiness of coconut, plus subtle rum overtones with slight notes of dried fruit and burnt sugar cane.
Sample this coffee with the 3oz. bag option (will make one pot of coffee).

Named after Pele, the Hawaiian goddess of volcanoes. Kona beans mixed with premium international beans, part Full City Roast and part Volcanic Roast to balance brightness with smoky sweetness.
Sample this coffee with the 3oz. bag option (will make one pot of coffee).

Perfectly balanced with a full-bodied brew, this blend is not too dark and not too light. A combination of rich coffee flavor and lower caffeine, enjoyable every day of the week.
Sample this coffee with the 3oz. bag option (will make one pot of coffee).

Sweet and satisfying with hints of buttery macadamia nuts and rich cocoa. A flavored coffee inspired by macadamia nuts dipped in decadent chocolate.
Sample this coffee with the 3oz. bag option (will make one pot of coffee).

A bold, smooth cup of coffee comes from our signature French Roast. This dark roast is rich and full bodied from start to finish with lower acidity.
Sample this coffee with the 3oz. bag option (will make one pot of coffee).

Our lightest American Roast has big, bright fruity flavors that finishes smooth. Expect mild acidity in your cup with the most caffeine. A perfect way to start your morning.
Sample this coffee with the 3oz. bag option (will make one pot of coffee).

Like the first bite of pie on a laid-back evening. Creamy pumpkin spice and butter toasted pecans come together in a warm blend that tastes like pie and feels like paradise. 
 
**Excluded from Sitewide Discounts**

“The cabernet of coffees” is renowned for its exotic spice and wine-like finish. Strong and bright, yet smooth and nutty, with notes of dark fruit and hints of cardamom, nutmeg, and sweetgrass.

Harvested from Yellow Caturra coffee cherries that are golden when ripe, rather than red. Rich in coffee fruit characteristics, with honeyed roundness and notes of dark chocolate, cinnamon and allspice. 

Our decaf is a medium roast and produces a final brew that is balanced with a fragrant sweetness and a well-rounded body. Notes of citrus, chocolate, and maple.
Sample this coffee with the 3oz. bag option (will make one pot of coffee).

Inspired by the black sand volcanic beaches in Hawaii. Roasted darker than our French Roast. Our deepest, darkest, boldest cup of coffee delivers velvety texture and smokiness.

Beans curated specifically for their combination of aroma, flavor and crema. Well balanced for any espresso-based drink or as a robust kick when enjoyed solo.
 

Kona, the king of Hawaiian coffees, blended with premium international beans to create a bold, smooth coffee with a mellow finish and medium body, with notes of citrus, chocolate, and honey.

Crisp apple and sweet banana come together in a smooth, tropical blend that’s made to break the routine. It’s a playful twist that brings the aloha wherever you roam.
 
**Excluded from Sitewide Discounts**

A rare, farm-direct Geisha from a five-acre family farm on Hawai'i Island — one of the most sought-after coffees in the world, grown in the heart of Kona.
On the slopes of Keauhou Mauka, above Kailua-Kona, a small family farm is growing one of the rarest coffees on earth. Namvar...