New Arrivals

Crisp apple and sweet banana come together in a smooth, tropical blend that’s made to break the routine. It’s a playful twist that brings the aloha wherever you roam.
 
**Excluded from Sitewide Discounts**

Viejo's Blend For generations, the hardworking donkeys of Kona carried coffee down the mountains of Hawaii, earning the nickname "the Bad Ass Ones." They inspired our name - and continue to inspire our mission. This August, we're proud to introduce Viejo's Blend, a limited-edition coffee created in partnership with Ron King of Oscar's...

Tropical tang meets whipped delight in this sunny brew that blends bright, juicy pineapple with silky vanilla whip notes. Swirl your way to an island paradise.
 
**Excluded from Sitewide Discounts**

"The cabernet of coffees". Our naturally processes Red Catuai is a mild to medium-bodied coffee that is both flavorful and aromatic, touched by a smooth, bright finish with taste notes of caramel and green apple.
THE NATURAL PROCESS
The Natural Process is the oldest way of processing coffee post-harvest. During...

A rarer Ka‘ū expression—lifted aromatics, cacao depth, and a silky, lingering finish.
Cellar Blanc is the limited, “special occasion” sibling in A Coffee Farm’s first harvest—crafted for guests who want a cup with extra dimension, without needing a lecture to enjoy it. The coffee comes from the same Ka‘ū land...

From Ka‘ū, Hawai‘i Island — a clean, balanced cup built for everyday excellence.
This release comes from A Coffee Farm, a family-run project in Ka‘ū that’s been years in the making. What began as an overgrown former sugar plantation has been transformed—through sweat, patience, and a whole lot of hands-on...

Harvested from Yellow Caturra coffee cherries that are golden when ripe, rather than red. Rich in coffee fruit characteristics, with honeyed roundness and notes of dark chocolate, cinnamon and allspice. 

“The cabernet of coffees” is renowned for its exotic spice and wine-like finish. Strong and bright, yet smooth and nutty, with notes of dark fruit and hints of cardamom, nutmeg, and sweetgrass.