New Arrivals

A rare, farm-direct Geisha from a five-acre family farm on Hawai'i Island — one of the most sought-after coffees in the world, grown in the heart of Kona.
On the slopes of Keauhou Mauka, above Kailua-Kona, a small family farm is growing one of the rarest coffees on earth. Namvar...

Crisp apple and sweet banana come together in a smooth, tropical blend that’s made to break the routine. It’s a playful twist that brings the aloha wherever you roam.
 
**Excluded from Sitewide Discounts**

Harvested from Yellow Caturra coffee cherries that are golden when ripe, rather than red. Rich in coffee fruit characteristics, with honeyed roundness and notes of dark chocolate, cinnamon and allspice. 

“The cabernet of coffees” is renowned for its exotic spice and wine-like finish. Strong and bright, yet smooth and nutty, with notes of dark fruit and hints of cardamom, nutmeg, and sweetgrass.