New Arrivals

"The cabernet of coffees". Our naturally processes Red Catuai is a mild to medium-bodied coffee that is both flavorful and aromatic, touched by a smooth, bright finish with taste notes of caramel and green apple.
THE NATURAL PROCESS
The Natural Process is the oldest way of processing coffee post-harvest. During...

Tropical tang meets whipped delight in this sunny brew that blends bright, juicy pineapple with silky vanilla whip notes. Swirl your way to an island paradise.
 
**Excluded from Sitewide Discounts**

A rarer Ka‘ū expression—lifted aromatics, cacao depth, and a silky, lingering finish.
Cellar Blanc is the limited, “special occasion” sibling in A Coffee Farm’s first harvest—crafted for guests who want a cup with extra dimension, without needing a lecture to enjoy it. The coffee comes from the same Ka‘ū land...

From Ka‘ū, Hawai‘i Island — a clean, balanced cup built for everyday excellence.
This release comes from A Coffee Farm, a family-run project in Ka‘ū that’s been years in the making. What began as an overgrown former sugar plantation has been transformed—through sweat, patience, and a whole lot of hands-on...