{"product_id":"namvar-estates-100-kona-geisha","title":"100% Kona Geisha - Namvar Estates 12oz.","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eA rare, farm-direct Geisha from a five-acre family farm on Hawai'i Island — one of the most sought-after coffees in the world, grown in the heart of Kona.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn the slopes of Keauhou Mauka, above Kailua-Kona, a small family farm is growing one of the rarest coffees on earth. Namvar Estates — founded in 2023 by Elizabeth and Payman Namvar, and known for years throughout the islands simply as \"The Goats\" — tends just five acres of coffee trees with a view of some of the most beautiful sunsets in Hawai'i. Alongside classic Kona varieties like Typica and SL34, they grow something special: Geisha.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGeisha is a legend in the coffee world. The varietal traces its roots to the Gori Gesha Forest of Ethiopia, and wherever it's grown, it commands attention. It's a notoriously demanding plant to grow and harvest, which is exactly why so few farms attempt it, and why the ones that succeed are worth celebrating.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNamvar Estates is one of those farms. Their very first harvest of Geisha — grown, picked, and processed by the Namvars themselves — won the People's Choice Cup at the 2025 Hawaii Coffee Association competition, a remarkable achievement for a first-year crop and a testament to the care put into every step, from tree to cup.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eElizabeth and Payman aren't newcomers to Kona coffee. Between them they bring 16 years of experience across nearly every part of the industry — picking cherry, working the roaster, pulling shots behind the bar — and today they roast for more than a dozen farms and cafés across the island while serving on the boards of both the Hawai'i Coffee Association and the Kona Coffee Farmers Association. Namvar Estates is where that experience comes home: a working farm that also helps manage and process coffee for neighboring growers in Holualoa and South Kona, all in service of showcasing what Kona can really do.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis lot is parchment dried — a traditional washed process where the fruit is removed from the cherry before drying, letting the bean's own character shine through without interference. It's a method built for clarity, and it lets Geisha's famous aroma come through clean: delicate florals and citrus notes, balanced with smooth Kona chocolate flavors and a crisp, refined finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe're proud to bring this coffee home as part of our Island Reserve collection: a rare, farm-direct Kona Geisha, grown by a family that has given everything to Hawai'i coffee, one small harvest at a time.\u003c\/p\u003e","brand":"Bad Ass Coffee of Hawaii","offers":[{"title":"Default Title","offer_id":64566268297585,"sku":"70.80.3","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2101\/4427\/files\/CopyofFullSizeRender.jpg?v=1788987865","url":"https:\/\/badasscoffee.com\/products\/namvar-estates-100-kona-geisha","provider":"Bad Ass Coffee of Hawaii","version":"1.0","type":"link"}