Just in time for summer, Bad Ass Coffee of Hawaii, a leading coffee franchise renowned for its premium sourcing, roasting, and quality 100 percent Hawaiian coffees and international blends, launches its new summer limited-time-offer, the Beach Bonfire Latte and Beach Bonfire Cold Lava Cold Brew. Beginning June 7, coffee lovers can experience summertime under the stars with combined flavors of macadamia nut and toasted marshmallow.
The Beach Bonfire Latte and Beach Bonfire Cold Lava Cold Brew will be available through the end of August (or while supplies last) at participating franchise locations across the United States. Beach Bonfire Lattes start at $4.25 and Beach Bonfire Cold Lava Cold Brews start at $5.25; prices and participation may vary.
The Beach Bonfire Latte, available as hot, iced, or frozen, is the perfect throwback to summer nights on the sand, featuring toasted marshmallow, macadamia nut, whole milk, and espresso, with a dark chocolate swirl.
The Beach Bonfire Cold Lava Cold Brew is made with Hawaiian Blend cold brew and macadamia nut syrup, topped with toasted marshmallow Cold Lava (Bad Ass Coffee’s version of cold foam made with milk and syrup).
In celebration of this launch, guests who purchase a Beach Bonfire beverage on June 7 will receive a free limited-edition sticker (while supplies last). Bad Ass Coffee of Hawaii ‘Ohana Rewards members who purchase a Beach Bonfire beverage will also receive a free Bad Ass Coffee of Hawaii mug with a digital offer, in addition to 15 bonus Lei (points) with any purchase on that day. When guests download the Bad Ass Coffee of Hawaii app and sign up for rewards, they will receive an offer for a free medium drink.
“Summer is a celebrated season at Bad Ass Coffee of Hawaii,” says Chris Ruszkowski, Senior Vice President of Marketing at Bad Ass Coffee of Hawaii. “The summer season most resembles Hawaii throughout the year and that means more time outdoors, fun at the beach, and time spent on vacation. Our Beach Bonfire beverages are meant to bring back memories of times spent with family and friends around a summer campfire. Not only do the drinks touch on the magic of s’mores with toasted marshmallow flavors, but they do so with a Hawaiian flavor twist capturing notes of macadamia nut in every sip.”